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Simple Fruit Crumble with Oatmeal Streusel Topping

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By Paul
· Updated recently · — min read · Leave a comment

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Simple Fruit Crumble with Oatmeal Streusel Topping

This easy, gluten-free crisp recipe works with all sorts of fruit—from cherries to peaches, apples to mangoes. Get the recipe at http://chfstps.co/1EpGMeG

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About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “Simple Fruit Crumble with Oatmeal Streusel Topping”

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  1. howiboy

    This has become the greatest cooking channel in YouTube history, actually, any cooking show ever! No one has compiled so many master recipes.

    Reply
  2. AeroDoe

    Finally a crumble recipe without the ubiquitous cinnamon! A buttery streusel as it should be. I'm so sick of cinnamon in baked goods. I do like cinnamon in savory dishes though.

    Reply
  3. lordalfalfa

    In case we have a corn allergy could we use xanthan gum instead of cornstarch?

    Reply
  4. Robert Baldwin

    Never tried with almond flour before.. I'll have to get it a whirl :)

    Reply
  5. Spenser Clark

    Are the percentages a ratio i.e. 100% = 1 part?

    Reply
  6. Jef Smitsmans

    Don't get me wrong, I love Grant as much as the next guy (or girl), but I was just looking through some of your old music-only videos and I got reminded of how great they were…. There are already plenty of funny-hot-guy-hosts-howto-cooking-videos on teh interwebz, but there's only one chefsteps!

    Reply
  7. Soo Nam

    looks wonderful :)

    Reply
  8. Hideki ichikawa

    The best part you say cherry and after show strawberrys!! XD

    Reply
  9. fatshoki

    i am so hard right now…

    Reply
  10. p1nkUn1c0rn

    So glad that there's a crumble recipe that doesn't skimp out on the streusel.

    Reply
  11. Felicia Tanjaya

    Hello Chefsteps, how long can we store this fruit crumble? and if i post it to my friend (1-2 days shipping) will it become soggy?

    Thanks! :)

    Reply
  12. Alexander Ayling

    One second its Strawberries and then its cherries haha… Love the idea though :)

    Reply
  13. Meshal Alshehri

    can't wait to get back home , I want to give it a try

    Thank god no sous vide here !

    Reply
  14. leungchaan

    It's "shtroysel", not "shtroosel"… but apart from that, awesome! Gotta try it tomorrow with some nice white peaches.

    Reply