Hungry? Grab a crepe. No matter the time of day, they’re the perfect platform for any flavor. Fill them with ham and eggs for a hearty breakfast. Stuff ’em with sauteed veggies and goat cheese for lunch or dinner. You can even spread them with Nutella and bananas for dessert. And they’re the perfect partygoers: Set out a stack of crepes and several fillings for a fun brunch spread. Seriously, is there anything crepes can’t do?
Sarah’s Tip of the Day:
You might be intimidated by making crepes, but don’t be! I’ll show you how easy it actually is, plus I’ll demonstrate some of my favorite ways to use crepes. The ideas are endless!
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Recipe Ingredients:
1 1/2 cups whole milk
4 large eggs
1 cup all-purpose flour, (spooned and leveled)
1 tablespoon sugar
1/4 teaspoon coarse salt
3 tablespoons unsalted butter, melted, plus more for pan
Get the Full Recipe: http://www.marthastewart.com/335089/simple-crepes
Nutritional Info:
Per crepe: 147 cal; 8 g fat; 6 g protein; 14 g carb
More Breakfast Recipes: http://full.sc/V70546
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Simple Crepes | Everyday Food with Sarah Carey
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Video Rating: 4 / 5
Wow, Your kitchen is so clean. 3:35 and voila, it’s so well organised. Only
in my dreams. -_-
Would’ve been easier to flip with a regular spatula, don’t cha think?
you say crepes wrong btw
Great breakfast
I made this with cheese & egg instead of ham so yummy.
how long do you let it rest???
How long is the resting period for the batter, she didn’t mention that????
When I make Crepes I only put flour, soda water, a pinch of salt, oil and
one egg in the batter. And into a hot pan I pour some oil and one ladle of
batter. I wait until the edges are brown, flip and after a few secs remove.
We usually put nutella or cocoa powder or cottage cheese in them.
Hey Sarah! I love your recipes. Since I’m gonna be starting high school
soon, I was wondering if you could maybe do easy lunch recipes.
That’s a nice kitchen
This looks so yummy! Definitely making it for breakfast tomorrow!
The egg has a blood eweee
your kitchen sooo neat
Looks amazing. I’m going to try the breakfast creepe.
Can I substitute the melted butter with any other ingredient? What is the
butter in the recipe used for exactly.
When she said the ham and cheese one’s she meant the ham and egg one’s.
You really dont need to add butter to your pan if its non-stick.
I dont and they come out great every time.
How do you keep them warm? Mine get cold the minute they are on the plate.
you are so silly, i heart you.*subscribes*