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Crispy yet succulent, this home-made chicken pastilla with filo pastry and aromatic chicken filling is simple to make at home.
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Video Rating: 4 / 5
Crispy yet succulent, this home-made chicken pastilla with filo pastry and
aromatic chicken filling is simple to make at home.
CHOP THE FUCKING ONION, GINGER, THEN FUCKING FRY THEM IN FUCKING HOT OLIVE
OIL! ADD FUCKING CINNAMON, THEN SOME FUCKING SUGAR. FUCKING SEASON. CHOP
FUCKING CHICKEN THIGHS AND ADD TO THE FUCKING MIX. POUR IN FUCKING CHICKEN
STOCK AND FUCKING SIMMER. FUCKING STIR IN WHOLE FUCKING LIGHTLY BEATEN
FUCKING EGGS WHICH FUCKING THICKENS THE SAUCE AND FUCKING COOK. ADD IN
FUCKING SLICED ALMONDS AND SET ASIDE TO FUCKING COOL! NOW FUCKING BUILD THE
PASTILLA. CHEAT WITH THE FUCKING FILO. BRUSH THE FUCKING SHEETS WITH
FUCKING MELTED BUTTER AND LAY 4 FUCKING SHEETS IN A GREASED FUCKING BAKING
TIN! SPOON IN HALF THE FUCKING FANTASTIC CHICKEN FUCKING FILLING! ADD 4
MORE FUCKING BUTTERED SHEETS OF FUCKING FILO PASTRY. PILE IN THE REST OF
THE FUCKING DELICIOUS CHICKEN. FUCKING COVER WITH A COUPLE FUCKING SHEETS
OF FUCKING FILO AND FUCKING FOLD OVER. BRUSH WITH MORE FUCKING BUTTER! BAKE
IN FUCKING OVEN FOR 10 TO FUCKING 15 MINUTES UNTIL THE TOP IS FUCKING
GOLDEN! I WANT IT FUCKING CRUNCHY SO TURN FUCKING OVER AND RETURN FOR
FUCKING 10 MORE MINUTES. FUCKING DUST LIGHTLY WITH FUCKING ICING SUGAR AND
FUCKING CINNAMON.
FUCKING DELICIOUS!
Gordon Ramsay is the best chef in the world, I don’t care what anyone says.
This is very authentic except that we assemble it in layers. We cook the
chicken with the onions, we remove them, we keep the sauce and then add the
eggs to that sauce, we boil the almonds and grind them with sugar, butter
and orange blossom, then it is a sheet of pastilla, a layer of chicken,
another pastry sheet, a layer of eggs, another sheet, the final layer of
almonds and then we cover the whole thing. When you slice you can see the
different layers, it is so so good.
It must have been hard to find someone with his arms equal to those of
Gordon.
Simple Chicken Pastilla (Moroccan Pie) – Gordon Ramsay:
http://youtu.be/uZDXFZ6L3fM
why do i watch these when i’m starving?
As a Moroccan woman I can confirm that this is an AWESOME recipe! ^-^
Hey Gordon do you like sucking coq by any chance?
The correct pronunciation is “pasteela” the L is not silent as in tortilla,
that’s different…
Gordon sure loves adjectives..
Somebody take Gordon’s cinnamon away from him. He keeps adding it to
things unnecessarily.
We just cook this cake. And it’s incredibly. Cinnamon and ginger is
amazing. Have no words)
I would eat the hell out of that shit. Word.
This was Gorgeous !
As a Veggie family, I replaced he Chicken with Quorn Chicken chunks
marinated overnight in the contents of a tin of favourite ‘Smooth’ soup
Then added sweetcorn during the filling cook.
It was beautiful and I got the ‘moisture’ level perfect, 1st time
The almonds were a treat with every bite 🙂
It was lovely – you know its always a ‘Hit’ when the following day the
children ask for another portion warmed up from the left overs.
It gave us 7 generous portions – so Excellent Value for money too
As a moroccan i can see ur missing almonds, almonds should be roasted
I’m nobody’s bitch – Gordon Ramsay.
Definitely going to do this.. yum
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