Shrimp And Linguini With Basil Caper Sauce

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Shrimp And Linguini With Basil Caper Sauce

Food Ingredients:
2 tbsp.s olive oil, divided 1/2 c. chopped onion, divided 4 garlic cloves, minced and divided 2 tsp.s mashed and drained anchovies 1 1/4 lbs. shelled, deviened shrimp 3 1/2 c.s canned, chopped plum tomatoes 1 1/2 c.s thinly sliced mushrooms 1/4 c. drained capers, rinsed 2 tbsp.s chopped fresh basil (2 tsp. dried) 1/2 tsp. crushed red pepper 3 c.s cooked linguini Chopped and whole fresh basil (garnish)

Recipe preparation:
1 In 12 inch non-stick skillet, heat half of the oil. Add half each of the onion and garlic and saute briefly, about 2 minutes. Add anchovies and stir to combine. Add shrimp and cook over high heat, stirring constantly, just until shrimp turns pink. Immediately transfer mixture to bowl; set aside. 2 In same skillet, heat remaining oil; add remaining onion and garlic; saute briefly, about 2 minutes. Add tomatoes and bring to a boil. Add mushrooms, capers, basil, and pepper; cook over medium heat, stirring occasionally, for 15 to 20 minutes. Add shrimp mixture and cook just until heated through; serve over hot linguini and garnish with basil.

Recipe source: Foodista recipe