Sherried Beef with Cream Sauce – Beef Veal Food Recipes

Recipe ingredients and directions:

1 lb ground beef

1/2 lb mushrooms chunked

2 medium sized onions chopped

very dry sherry

1 pint heavy whipping cream

1/3 cup flour

1/4 cup fresh grated parmesan cheese

In a frying pan, brown the beef with approx. 1/2 cup sherry. While

the meat is cooking saute the mushrooms and onions together in

another frying pan. Use just enough sherry to cover the vegetables.

When the vegetables are tender and the meat browned, drain both

and mix them together in a large pan. Keep on low heat. Season as

desired with salt, pepper and garlic powder.

In a small saucepan, slowly heat the cream. When the cream begins

to boil, slowly sift in the flour, and then the cheese. Continue

heating until the sauce has reduced by about a third.

Pour the sauce over the meat/vegetable mixture. Stir on medium heat

for about 2-5 minutes and serve.

Best if eaten with cornbread or pita.

Category: Beef Veal Recipes