Shahi Kababs (Veg)
Food Ingredients:
1 tablespoon 250 gms jimikand, 1 cup chana dal soaked. 2 crushed garlic, 1 med Preparation 1 Boil dal and jimikand , and mash them with salt dhaniapatti ,garammasala garlic ginger, finly cut onions. mix well,heat oil in a pan ,make balls and flatten them and fry with little oil. serve with green chutney (with garlic flavour) Comments Permalink seema rai October 20, 2010 nobody can guess that these cutlets are vege, b coz of garlic and the texture of the jimikand it looks like shami -kababs Place your ad here Loading…
Recipe preparation:
1 Boil dal and jimikand , and mash them with salt dhaniapatti ,garammasala garlic ginger, finly cut onions. mix well,heat oil in a pan ,make balls and flatten them and fry with little oil. serve with green chutney (with garlic flavour)
Recipe source: Foodista recipe
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