Seafood Tricks (222): Jacques Pépin: More Fast Food My Way
Minute Recipe: Eggs and Anchovies.
Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer for a few minutes to make opening them a breeze for his Baked Clams Madison. Jacques suggests cod as the perfect choice for those who hesitate to cook fish. It stays moist through cooking and, when topped with an olive crust in Cod in Olive-Tomato Crust, it packs a lot of flavor. Skillet Broccoli Bits make a great pairing with the fish. Finally, warm hazelnut-chocolate spread is mixed with ice cream to form the sauce in Mango with Nutella Sauce.
Ketchup, tabasco and mayonnaise? I love you jacques, but come on man…
Bent sheet pan, cheap KQED, and he always mentions his wife cleaning up after him – BS, the minimum wage cleaners get the kitchen clean for the next show, NOT his Puerto Rican wife! Does he think we are stupid, but he is my favorite Chef ever, even if a little old fashioned!
He put fry sauce on eggs 0_0
freaking hell that garlic chop
Dang! No comments in years!!
Gee's Madison CT, I live in East Haddam, about 15 min drive.
lol
Beats knife skills
I love lick
yummy
happy cooking?? what a uncreative, boring slogan!