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Sandwich Chutney – Quick and Easy recipe

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By Paul
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Sandwich Chutney – Quick and Easy recipe

Sandwich chutney is quick and easy to make and can be used in any sandwiches, roll ups or for any chat items like bhel puri, ragada pattice, pani puri and all. Enjoy this recipe with tips to store chutney for longer time so that you can use chutney for longer period.

Watch detail recipe at http://www.madhurasrecipe.com/dipping-sides/Sandwich-Chutney

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Ingredient list
Coriander Leaves
Mint leaves
Peanuts
Roasted Cumin powder
Chat masala
Pinch of Black salt
Salt
Lemon Juice
2~3 tsp Oil

– See more at: http://www.madhurasrecipe.com/dipping-sides/Sandwich-Chutney

Thank you for watching! See you next time!

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “Sandwich Chutney – Quick and Easy recipe”

  1. pravin pawar vele

    Nice

    Reply
  2. Prabha Ojha
    Reply
  3. jacqueline farro
    Reply
  4. Chaitanya Gala

    

    Reply
  5. Pricilla Solomon

    Love ur recipes!thanks for the post!God Bless, is is becoz of generous people like you that we are able to make our meals looking and tasting interesting!

    Reply
  6. Kantu Cc

    Thankyou Madhura i love this chutney. It is very unique.I have a question for you.pls tell me how to bind steamed strands of spinach into balls without adding besan or flour without it breaking open in my yoghurt raita. I have had this at a private party but for the life of me can't understand coz there no sign of any binder. Do pls try and figure it out i will be highly obliged .thankyou and best wishes.puja

    Reply
  7. chudney 1109

    MY TWIN

    Reply
  8. Shanu Chandra

    which oil have u used?

    Reply
  9. paluri radhakrishna

    Hi Madhura, I prepared it and used for sandwiches and pani puris. I used the chutney for almost a month. It is a wonderful and very useful recipe. Thanks a lot for sharing. I only had difficulty in getting rid of wetness in coriander leaves after washing them. Since you said not to have a single drop of water, is there any tip on drying the leaves? 

    Reply
  10. Kantu Cc

    Hi madhura this chutney turned soooooooperrrrrrb.Honestly it was so good.I loved it.Thankyou so much for sharing.God bless

    Reply
  11. Sham Bahadur

    can it be shallow fried in oil and and then ground to paste

    Reply
  12. Abhijit Mehta

    Good recipe 

    Reply
  13. Jas Jesus

    ur really awesome. past 1 month i was watching it was awesm for bachelors

    Reply
  14. Praveen Gurnani

    Hi Madhura this was great chutney, I liked it very much.

    Reply
  15. Vishwa Pandya
    Reply
  16. Sweety Tweety

    Nice idea.. I will  try it Madura….thank u

    Reply
  17. Kulvinder K Diocee

    Nice recipe. Do you need to add any water in the blender when making the chutney?

    Reply
  18. nizam sarkar

    awesome chutney madhura ji app ka jawab nai 

    Reply
  19. Gayatri Rao

    can we use olive oil ? it looks delicious..

    Reply
  20. n g

    The p.indiian veg pickles

    Reply

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