Photo by: Alejandro Duarte
Saltimbocca
Food Ingredients:
12 slices veal Flour Olive oil 1/2 cup white wine 1 teaspoon crushed garlic 1/2 teaspoon powdered sage 1 cup shredded Mozzarella cheese 12 slices prosciutto 4 tablespoons tomato sauce optional
Recipe preparation:
1 Dredge veal and saute in olive oil. Place 1 slice prosciutto and 1 tablespoon cheese on each veal slice. Arrange veal in heatproof baking pan or platter. Place under broiler until cheese melts. 2 Combine wine, garlic and sage in small saucepan and simmer 1 to 2 minutes. Pour onto veal slices. Optional: May add small amount tomato sauce to top of each veal slice.
Recipe source: Foodista recipe
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