Rubarb Berry Cobbler Recipe ~ Noreen’s Kitchen
Greetings! Today I have to share with you this amazing rhubarb and berry cobbler that we made for dessert. Delicious, tart and tangy rhubarb combined with some strawberries and blueberries for an amazing homemade dessert.
The secret to good cobbler, in my opinion, is to cook the filling before you top the fruit. with the sweet cream biscuit topping. This helps the biscuits cook all the way through making them crispy on the outside, fluffy on the inside and not slimy on the bottom which is what can happen if you place the batter on top of raw fruit.
This cobbler was perfection and did not need anything but a dollop of whipped cream a splash of heavy cream or even a scoop of vanilla ice cream. I prefer the splash of cream because that is how my mom always served us her homemade peach cobbler, which to this day, I still cannot get right. This one is my own recipe that I have developed over a number of years.
I hope you give this one a try. Even if you don’t have fresh rhubarb from the garden, use your imagination and use seasonal fruit. Peaches, plums, nectarines, apples, pears, you name it! Cobbler is good with any old fruit!
I hope you try this and I hope you love it!
Happy Eating!
Get the recipe here:
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