Rosemary-Skewered Shrimp

Photo by: Jennifer Jevons

Rosemary-Skewered Shrimp

Food Ingredients:
2 pounds of uncooked large shrimp- peeled and deveined 6 inches 8- 10 rosemary sprigs- around long 1/2 cup of orange marmalade 1/2 cup of flaked coconut- chopped 1/4 teaspoon of crushed red pepper flakes 1/4 teaspoon of fresh rosemary- minced

Recipe preparation:
1 Soak the rosemary sprigs in water for around 20 minutes. 2 In a bowl, combine the marmalade, coconut, pepper flakes and rosemary. 3 Set aside around a 1/4 cup for your sauce. 4 Thread the shrimp onto the rosemary sprigs – around 3-4 on each one. 5 Grill shrimp covered on a medium-hot grill for around 5 minutes on each side – or until shrimp turn pink. 6 Baste the shrimp occasionally with the leftover sauce mixture until done. Serve with your sauce for dipping.

Recipe source: Foodista recipe