Roasted Asparagus & Brie Pizza
Food Ingredients:
12oz pizza dough 6-8 stalks of asparagus (from a nearby farm) 1/2 shallot 2-3 fingerling potatoes 1/2 small meyer lemon, thinly sliced 3 oz brie 1 tbsp (or 3 tsp) olive oil rosemary salt & pepper
Recipe preparation:
1 1. preheat oven to 400. 2 2. wash asparagus & potatoes well. snap the woody part of the stems off of the aparagus and thinly slice the potatoes. 3 3. place veggies on baking sheet and drizzle with 1 tsp olive oil over veggies and sprinkle with salt & pepper. roast for 10-15 in the oven until asparagus is tender and potatoes are golden brown around edges. 4 4. while the veggies are in the oven, thinly slice the shallots and saute in 1 tsp olive oil until caramelized. set aside. 5 5. sprinkle cornmeal over pizza stone (or baking tray) and spread dough. 6 6. once asparagus & potatoes are done roasting and slightly cooled, arrange on the dough. add the lemon, shallots and brie. 7 7. drizzle final teaspoon of olive oil over top and season with salt & cracked pepper. 8 8. bake for 25 min or until crust is golden and cheese is bubbly. remove from oven and allow to cool for a few minutes. sprinkle with fresh rosemary before serving.
Recipe source: Foodista recipe
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