ROAST BEEF WITH FRUIT SAUCE – Beef Veal Food Recipes

Recipe ingredients and directions:

3- to 4- pound rump/round/sirloin-cut roast

Salt and pepper to taste

4 cups artificially sweetened plums (reserve syrup)

1/4 teaspoon salt

1/8 teaspoon pepper

1 tablespoon arrowroot

1/3 cup unsweetened frozen orange juice concentrate

2 tablespoons Worcestershire sauce

1/8 teaspoon Tabasco sauce

Trim fat from roast before roasting. salt and pepper. Place roast

on rack; bake at 325 degrees F for 1-1/2 hours. Trim remaining fat

from roast.

Drain and pit plums. Save 3/4 cup syrup. Puree plums until smooth;

add syrup and remaining ingredients. Blend until smooth. In medium

saucepan, heat to boiling. Serve over Roast Beef.

Category: Beef Veal Recipes