Reel Flavor – Grilled Veggie Kabobs
This recipe was really tasty. I cut up a bunch of veggies and I thought there was no way that we could finish all of them between the two of us. But of course, Garbage Disposal and I finished all but a few pieces.
Thought I should note that I’m not only on a veggie kick, but also on a grilling kick. I bet my neighbors think I’m insane with my tripod and camera out on the back deck filming in my 80’s pants. Yes, my 80’s pants. Check them out in the recipe reel below. I didn’t intentionally include them in the video, but as I was editing I realized oops! The world is going to think I’m nuts! Or really awesome…
I’m going with the latter. At least everyone knows I’m stylin’ behind the scenes :)!
Ingredients: Serves about 3-4 (or in our case, 2)
1 large zucchini, cut into 1/2 inch rounds
6-8 white mushrooms
10 cherry tomatoes
1/4-1/2 red onion, cut into chunks (depending on how much onion you like to eat – I like a lot)
1 green bell pepper, cut into chunks
1 red pepper, cut into chunks
8-10 small boiled red potatoes, kept whole or cut in 1/2 depending on how large they are
2-3 tbsp olive oil
Splash of ponzu or soy sauce (gluten-free)
1 tbsp sriracha
1 tbsp balsamic vinegar
1 tbsp honey
4 cloves pressed garlic
Salt & pepper to taste
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