Photo by: dizznbonn
Red Velvet Cake
Food Ingredients:
2 bottles (1 oz) red food coloring 1 teaspoon baking soda 1 tablespoon vinegar 1 pack instant hot chocolate, NOT sugar-free 1/2 cup Crisco 1 1/2 cups granulated sugar 2 pieces eggs 1 cup buttermilk 2 1/4 cups cake flour, sifted 1 teaspoon salt 1 teaspoon vanilla
Recipe preparation:
1 Add Red Paste. Mix. Add 1 cup buttermilk, mix again. Add 2 1/4 cups cake flour with scant teaspoon salt. Add 1 teaspoon vanilla, mix. 2 Beat in by hand 1 teaspoon baking soda and 1 tablespoon vinegar. 3 Pour into 2 well greased and floured 9 inch round cake pans (or cupcake tins makes 2 dozen). 4 Bake 350 degrees 25 to 30 minutes for the 9-inch pans; 10-15 minutes for cupcakes.
Recipe source: Foodista recipe
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