Browse Recipes

Home » Video Recipes » Healthy » Low-Fat Recipes » [RECIPE] Two Kind Potato Chips: High Carb Low Fat Vegan

[RECIPE] Two Kind Potato Chips: High Carb Low Fat Vegan

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Hey guys,
just a quick recipe. The idea with the corn flour on the potatoes to make them more crispy is not from me – I heard this at the hang out in Düsseldorf, so if you like it please, credit someone else 😛

Thanks for watching!

Follow me on Facebook: https://www.facebook.com/nadja.troeger
Follow me on Strava: http://www.strava.com/athletes/4638095
Follow me on Instagram: http://instagram.com/nocheeeese
Email me any questions or concerns: [email protected]

[RECIPE] Two Kind Potato Chips: High Carb Low Fat Vegan

Video Rating: 5 / 5

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Leave a comment below and let us know how it turned out.

Leave a comment ↓

More Recipes You’ll Like

8 responses to “[RECIPE] Two Kind Potato Chips: High Carb Low Fat Vegan”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. nali takeda

    Nadja , really are you sure you can loose weight eating like this ??

    Reply
  2. Laura Castillejos

    Looks tasty :D

    Reply
  3. pinkbeam

    No oil necessary & use baking paper instead of foil to make healthier

    Reply
  4. Lulus Dreamtown

    Hei 🙂 Ich hab mir vor ein paar Monaten voll viele Linsen, Quinoa und
    Bohnen und veganes Protein (ohne Geschmack) zugelegt. Nur irgendwie
    schmecken mir diese Sachen nicht so wirklich deshalb wollt ich sie
    irgendwie loswerden. Da ich sie nicht wegschmeißen will, weil es einfach
    nur Lebensmittelverschwendung währe schreib ich jetzt mal dich und noch
    zwei andere die ich kenne an ob sie vielleicht daran interessiert währen.
    Würd mich sehr freuen, wenn du Interesse hast ;)

    Reply
  5. Rockarellaa

    Supa lecker. Ich koche sie immer vor und dann wandern sie erst in den Ofen.
    Benutzt du wieder Knoblauch hin und wieder? Hast du was neues darüber
    gelesen oder einfach nur so?

    Reply
  6. Daniella Victoria

    Very interesting about the corn flour!! Wait, is that corn flour or corn
    meal? Looks like corn meal because it’s yellow. I want to make sure I use
    the right ingredient.

    Reply
  7. Potato Strong

    I eat baked fries all the time, amazingly tasty and weight loss food! I
    don’t cover mine with flour and they’re pretty crispy bake at 450 for 30
    minutes or so. I bake mine on silpat nonstick sheets which are reusable
    before that I used parchment paper.

    Reply
  8. April Shane

    Thanks for sharing! Will try it out. I just did a video with 2 vegan soup
    recipes using potatoes. Let me know if you give it a try. :)

    Reply