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Recipe: Tangled Thai Salad with Spiralized Noodles (Best Spiralized Noodle Recipe)

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By Paul
· Updated recently · — min read · Leave a comment

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Recipe: Tangled Thai Salad with Spiralized Noodles (Best Spiralized Noodle Recipe)

This Tangled Thai Salad utilizes fresh vegetables spiralized into noodles to reduce the carbs and calories and provide a wonderfully crisp and refreshing salad for a hot summer day. To save time, use leftover rotisserie chicken and make up the dressing a few days in advance!

Recipe link: http://grainfree.ly/TODAY-Spiralized-Thai-Salad

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GrF – This is a grain-free recipe
GF – This is a Gluten-Free recipe
DF – This is a Dairy-Free recipe
V – This is a vegetarian option by eliminating the chicken

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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7 responses to “Recipe: Tangled Thai Salad with Spiralized Noodles (Best Spiralized Noodle Recipe)”

  1. Blue Adkins

    Omg! I can't wait to make this. I want a spiralizer even more now. I think I will have to get one this weekend. Thank you Danielle. My husband and daughter have celiac and he just went on the Wahl's diet and I have been wanting to go on a paleo diet. This recipe will be a perfect addition to our collection.

    Reply
  2. Allison Korenek

    Thank you for the inspiration! I think I will be trying this out with green papaya, green beans and maybe some cherry tomatoes from the garden if my beagle doesn't snag them all!

    Reply
  3. Daisy Ingram

    I love your videos – please could you do more, even if they are longer recipes.

    Reply
  4. The Girl In The Tartan Scarf

    I have literally just stumbled across your blog and youtube channel and I love them both! Can't wait to see more from you 🙂 x

    Reply
  5. wnotwal

    Looks amazing!! 

    Reply
  6. Jaafar Awadallah

    Are you a paleo cook?

    Reply
  7. Jaafar Awadallah

    Are you having a baby is it a boy or girl

    Reply

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