Ranch Steak – Beef Veal Food Recipes

Recipe ingredients and directions:

1/3 cup flour

1 teaspoon salt

Freshly ground black pepper, to taste

2 1/2 pounds sirloin or top round steak, cut 1 1/2" thick

3 tablespoons shortening or oil

1 3/4 cups beef broth

1/2 cup water

1/2 cup barbecue sauce

1 teaspoon chili powder

1 green bell pepper, finely chopped

1/2 cup sliced green olives

Combine the flour, salt, and pepper and pound into the steak with

a mallet or the side of a heavy plate.

Heat the shortening or the oil in a Dutch oven and brown the meat

in it well on both sides. Blend the broth, water, barbecue sauce,

and chili powder. Pour over the meat. Cover and simmer 1 hour.

Add the green bell pepper and olives and continue cooking 1 to 1

1/2 hour longer, or until meat is fork- tender.

Category: Beef Veal Recipes