Ramadan 2011- شهر رمضان ٢٠١١
Food Ingredients:
Recipe for Lentil Soup: -1 cup red lentils-washed and drained -Cut up the following vegetables into big pieces: 2 onions- 2 potatoes- Few carrots- Optional, you may use a small bunch of spinach or few pieces of tomatoes. You may modify these recipes to your liking by using different kinds of lentils or adding more vegetables to the soup. -Salt, Pepper and Cumin -Water
Recipe preparation:
1 Bring to a boil in a 5 to 6 quart pot then lower heat, cover and simmer gently about 30-40 minutes until all the vegetables become soft. Blend to a smooth finish in the blender, add salt, black pepper and cumin. This is a high in protein recipe and very low in fat, it is filling and tasty too.You may garnish with fresh chopped parsley and fried pita bread chips. A squeeze of lemon is added to it when it is served. Green olives and radishes compliment this soup. Serve hot.
Recipe source: Foodista recipe
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