Photo by: RVWithTito
Rainbow Jello
Food Ingredients:
8 (3-oz.) packages of Jell-O (2 packages of each color x 4 colors = 8 packages total.) 4 cups of sour cream Water 9 ” x 13″ Pyrex dish
Recipe preparation:
1 Mix one 3-oz. pkg. of blue Jell-O with 1 cup very hot water in a 2 cup measuring cup. Mix the other 3-oz. pkg. of blue Jell-O with 1 cup very hot water in a separate 2 cup measuring cup AND add 1 cup sour cream. Stir both well. (A few lumps of sour cream are ok!) 2 Slowly pour the sour cream/Jell-O/hot water mixture into the bottom of the Pyrex dish and refrigerate until set, approx. 20 minutes. 3 Meanwhile, leave the other Jell-O/hot water mixture in the measuring cup on the counter for the 20 minutes. You want it to cool down, but not set. 4 Once the first layer is set, SLOWLY pour the second coordinating color over the first layer and return dish to the refrigerator until set, approx. 5 20 minutes. 6 While second layer is in refrigerator, repeat Step 1 with your next color of Jell-O. 7 Once Layer 2 is set, slowly pour in the next sour cream/Jell-O/hot water mixture on top and refrigerate until set, approx. 20 minutes. 8 Meanwhile, leave the other Jell-O/hot water mixture in the measuring cup on the counter for the 20 minutes. You want it to cool down, but not set. 9 Repeat steps 1-4 with the remaining two colors of Jell-O. I promise, it will all fit into the pan! 10 You can cut the Jell-O into squares to serve.
Recipe source: Foodista recipe
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