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Radhaballavi – Fried Urad Dal Bread – A Delicious Breakfast Recipe

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Radhaballavi – Fried Urad Dal Bread – A Delicious Breakfast Recip
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Radhaballavi is a kind of luchi or puri stuffed with urad dal. It is enjoyed with alur dam or cholar dal.

Ingredients:

For 1st Step of Roasted Spices

Red Chilly Flakes
Fennel Seeds
Cumin Seeds
For Filling

Urad Dal
Green Chillies
Ginger Paste
Hing
For Dough

All Purpose Flour
Whole Wheat Flour

Detail recipe- http://www.masalatize.com/appetizers/radhaballavi-a-delicious-breakfast-recipe/

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P

Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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3 responses to “Radhaballavi – Fried Urad Dal Bread – A Delicious Breakfast Recipe”

  1. Milis Cooking

    Yes I know this is common problem. The dough ball center should be little ticker than the outer side.Check my video at 4:53

  2. srabanti majumdar

    i think it is dal puri only not radhaballavi,,whatever very nice

  3. sujata kar

    hi I tried it but the stuffing was not crispy………..can u plz help me

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