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Quinoa 101

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By Paul
· Updated recently · — min read · Leave a comment

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In this video I explain everything you need to know about Quinoa. Learn how to shop, store, prep and cook this super nutritious seed.

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About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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23 responses to “Quinoa 101”

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  1. surbon514

    @silencerainbows A huuuuge amount! I assume you’re joking lol. Quinoa is
    very labour intensive to harvest and grows best at VERY high altitudes in
    poor soil. But if you DO grow any, please let me know how it goes

    Reply
  2. Warregah7

    dani, what is the nutritional difference between red, black and ivory
    Quinoa?

    Reply
  3. Jinseo Lim

    is it just me or did other people experience their quinoa being sprouted
    when cooked? I really want to know as i cooked my with white rice and i
    used tri color quinoa mainly white then red with some black. Tastes great
    and want to try it on its own next and see if it goes well with korean food
    as i eat alot with my husband since he is Korean

    Reply