Photo by: jon_a_ross
Quick Rolls
Food Ingredients:
cup biscuit mix divided 8 ounces sour cream cup butter melted
Recipe preparation:
1 Combine 2C biscuit mix, sour cream and butter, stirring well. 2 On a flat surface drop dough by level tablespoonfuls onto surface dusted with biscuit mix and roll into balls. 3 Place 3 balls into each of 12 greased muffin cups. 4 Bake at 350 degrees for 15 to 20 minutes or unitl rolls are golden brown. 5 Cammie Says: We all love this recipe for special occasions. We have made them heart shaped in tins or round in regular tins. They freeze beautifully, and I always make a double batch! 6 Description: “Cloverleaf sour cream dinner rolls” 7 Yield: 12
Recipe source: Foodista recipe
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