QUICK + EASY KOREAN BBQ RECIPE | BULGOGI | MARINATED BEEF

QUICK + EASY KOREAN BBQ RECIPE | BULGOGI | MARINATED BEEF

| INSTAGRAM |
– Susie: http://instagram.com/swtandsimple
– Charlie: http://instagram.com/kingcharlee

| Twitter |
– https://twitter.com/Swtandsimple

| MUSIC |

– Edo Lee ft Iota – Voodoo
https://soundcloud.com/edo_lee

| RECIPE |

MARINADE – MARINATE FOR 30 MIN AT LEAST, 4 HOURS (IDEAL) OR OVERNIGHT FOR BEST RESULTS

* 1 LB OF THINLY SLICED BEEF (SIRLOIN, SKIRT STEAK, TENDERLOIN, RIBEYE)

1) 2 TBSP OF SOY SAUCE
2) 2 TBSP OF KOREAN BROTH/SOUP SOYSAUCE (GUK GAN-JANG)
3) 2 TBSP OF SUGAR
4) 2 TBSP OF CORN SYRUP/HONEY
5) 2-3 CLOVES OF GARLIC
6) 1/4 ONION PUREED
7) 1/4 KOREAN SHINGO PEAR PUREED
8) 2 TBSP – SESAME OIL
9) 2 TBSP – GROUND SESAME SEED
10) OPTIONAL: RICE WINE/SAKE (2 TBSP)
11) 3 GREEN ONIONS
12) 1/4 ONION SLICED

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