When you’ve spent the night binging on cupcakes and chocolate, you might fancy something a little less naughty for breakfast when you wake up. But you’ve still got your Sweet Tooth to satisfy. What a dilemma! That’s where this week’s video can help. These Oat and Date Breakfast Muffins are the perfect morning treat providing not only a slow energy release tummy-filler but also a fluffy, sticky sweet treat that isn’t going to make you feel TOO guilty.
RECIPE
1 cup jumbo oats
1 cup porridge oats
1 ½ cups plain flour
½ cup soft dark brown sugar
½ cup caster sugar
2 tbsp oatbran
2 tbsp wheat germ
2 tsp ground cinnamon
1 tsp salt
1 ½ tsp bicarbonate of soda
150g chopped medjool dates
1 cup buttermilk
½ cup vegetable oil
1 large free-range egg
1 tsp vanilla extract
⅓ cup boiling water
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Video Rating: 4 / 5
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