When you’ve spent the night binging on cupcakes and chocolate, you might fancy something a little less naughty for breakfast when you wake up. But you’ve still got your Sweet Tooth to satisfy. What a dilemma! That’s where this week’s video can help. These Oat and Date Breakfast Muffins are the perfect morning treat providing not only a slow energy release tummy-filler but also a fluffy, sticky sweet treat that isn’t going to make you feel TOO guilty.
RECIPE
1 cup jumbo oats
1 cup porridge oats
1 ½ cups plain flour
½ cup soft dark brown sugar
½ cup caster sugar
2 tbsp oatbran
2 tbsp wheat germ
2 tsp ground cinnamon
1 tsp salt
1 ½ tsp bicarbonate of soda
150g chopped medjool dates
1 cup buttermilk
½ cup vegetable oil
1 large free-range egg
1 tsp vanilla extract
⅓ cup boiling water
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Video Rating: 4 / 5
These awesome muffins keep really well for about 4-6 days in an airtight
container so you can eat a couple every day (unlike me, who ate about 5
just now…and I want another one…)
Loving these! It’s all about the muffins this week! :)
Quick & Easy Breakfast Muffin Recipe
Why do I watch baking videos but don’t bake?
I am a cupcake lover and your videos are always so inspirational to me <3
yummy <3
Is there any diffence between the Oats other then size..?
yum… deliciouse!!!! cnt wait to make this :-)
what can you use instead of dates? because I really hate them ;p
Can we add bananas to this recipe?
I love dates since I tasted them with bacon out of the oven – amazing
flavour 😀 The muffins look amazing too :)
These would be so yummy with dried apple too!
*drools*
Yum! Love dates in muffins!!
Great recipe, Jemma!
Ure so pretty! U remind me so much of zooey deschanel. And i’ve tried most
of ur recipes and they all turned out superb!
Can you make blueberry muffin??…
What are those containers you use to hold your measured ingredients?
Is it possible to make this batter up front and then freeze it or something
like that (possibly even in their forms)? So you can just get one or two
out to bake in the morning and then have fresh warm muffins for breakfast?
Instead of having 12-18 muffins which might either go stale or straight to
my hips.
I just made these! They’re really good. And I made them with your crunchy
pecan toppings from the crunchy pecan banana bread video.
Problem though is they stick to the muffin liners. How can I prevent that?
She reminds me of Kelly from the show Misfits haha :)
how do you come up with so many different cupcake recipes?! mind = blown
Where do you get “dark soft brown sugar”? What can I use instead (normal
brown sugar?) ?
JAFFA CAKES CUPCAKES