Vote for your favourite recipes!
User Review
( votes)
————————————————————————————-
Hi,
Read my interview on Entrepreneurial Journey on the following links :
https://www.facebook.com/IBCN2015
http://www.ibcn2015.org/news.php
Shall be thankful if you can also post your comments and like on Facebook page of IBCN.
…………………………………………………………………………………………….
THAMIL VIRUNDHU FACEBOOK – https://www.facebook.com/pages/Thamilvirundhu/413999238736366
FIND MORE RECIPES AT – http://www.thamilvirundhu.com/
Do you like to make origami flowers – Here is the link – https://www.youtube.com/channel/UCTQ8c3ZFyafZObr4FpG65Pg
firstly thanks for the recipe. i made it. it came nice.i made some
changes.i added 8 small garlic for flavour.(sorry).otherwise i prepared
dough as u said. i had some problems initially.becos i added water
stingily.it was very difficuit to squeeze the machine. i didnt get ribbon
while squeezing. it came in broken ribbon pieces.also my hand got scalded
(burnt) almost..but it fried almost instantlyand soft also.so i added more
water to dough.then it came as long ribbon,easier to squeeze ,less burning
of hand.but it took long time to fry and slightly hard to eat. just wanted
to share my experience.anyway thanks a lot for inspiration.
Came out very well … Thank you madam
potukadalaik badil readymade kadalai mav podalama.
Ribbon pakoda / oattu pakoda / nada pakoda – Thamil Virundhu Video
Recipe – Here is the link to subscribe my Youtube channel –
https://www.youtube.com/channel/UCBxyJS2Pqylil3kcH0kwzIQ?sub_confirmation=1
I love these pakodas..thanks a ton for the recipe!!!:):)
Really nice & simple receipy. Thank you.
Very good explanation. and simple way of doing ribbon pakoda. Thank you
very much.