Photo by: Beer30
Quick Chili
Food Ingredients:
2 teaspoons olive oil 1 medium onion chopped 1 small red pepper chopped 4 garlic cloves minced 1 pound lean pork tenderloin trimmed, ground (your butcher will do this for you) 3 tablespoons ground chili powder 1 teaspoon cinnamon teaspoon allspice 2 cups canned tomatoes undrained, and coarsely chopped 2 cups low-sodium beef broth 1 tablespoon red wine 1 tablespoon Worcestershire sauce Freshly-ground black pepper to taste
Recipe preparation:
1 In a stockpot over medium-high heat, heat the oil. Add the onion and pepper and saute for 5 minutes. Add the garlic and saute for 2 minutes. Add the pork and saute for 5 minutes. 2 Add the remaining ingredients and simmer over medium-low heat for 20 minutes. 3 This recipe yields 6 servings. 4 Serving size: 1 cup.
Recipe source: Foodista recipe









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