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1 Whole Rotisserie Chicken.
8 Cups Water
4 Tablespoons Butter
4 Tablespoons Flour
1 Cup Carrot
1/2 Cup Celery
1 teaspoon Dried Thyme
6oz Frozen Peas
2 Tablespoons Fresh Chopped Flat Leaf Parsley
Salt and Pepper to Taste
Drop Dumplings
1 Cup Flour
1 Tablespoon Baking Powder
1 Tablespoon Chopped Parsley
1/2 teaspoon Salt
1/2 Cup Milk
2 Tablespoons Oil
Music courtesy of Audio Network
Video Rating: 4 / 5
When you got to your dumplings you left out a crucial piece of information.
you added a spoon of baking powder, but to what? I assume it was to an
{amount of} all-purpose flour, but you didn’t say. I’m trying to follow
along exactly, ignoring your nice ‘package’ but I don’t know what started
your bowl of dumplings. I think your recipe will be awesome, but some info
is missing from your video and I can’t wait to try it (with all the
ingredients), and I really wish I could see your package out of its
wrapper. But that is beside the point. This recipe looks easy and
delicious!
This is very similar to my recipe, but I use cream of chicken soup with the
broth. Gives it kind of a pot pie feel. SO yummy!
Sorry if I offended you. I’m a big fag and I love cooking. you got close
to the counter and I could see your big, beautiful bulge and it distracted
me from your food. I think your recipe will be delicious and I can’t wait
to cook it for my family.
how did you make the stock or is that can?
ya man…
Your a great cook. Looks delicious, have to try it. Thanks
“Foam”? What is foam.. oh you mean flavor you should have been stirring? I
may be wrong but its just butter, veggies and flower. The foam is not
nasty, its the flavor allowing to separate. Right? Stir it!!. Hah but I do
appreciate this concept and a good way to stretch a prebought meal.
I just made this BIG HIT with my family. I used turkey awesome.
looks so yummy going to try this ….
Yum Yum Yum cutie pie:) That looked fairly easy the way you did things and
very delicious.
Awesome! :)
Yum! Looks deelish
OHMYGOSH! I wish I had a bite! I like my dumplings very cakey, but mine
frequently end up gummy. Is the recipe you gave us here foolproof to
prevent that from occurring?
Thank you so much for sharing this recipe! It is an easy version of the
one I grew up with. I haven’t made it for some time now and after several
moves, I had to put my cookbooks in storage. I made it tonight using
leftover baked chicken carcass and used pouletry seasoning in place of
Thyme. Delicious!! Light and fluffy dumplings. Hubby couldn’t thank me
enough!
Looks really good, i am going to have t try this one, loving your channel
too !!!
This looks delicious! I will be trying it. Thank you
VERY clever. Thanx for sharing!
in love with your channel, been watching it for the past 2 hours and there
are so many recipes I cant wait to try!!
Nice job !!!!!
You should name your channel cooking without oven I love it
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