1 Whole Rotisserie Chicken.
8 Cups Water
4 Tablespoons Butter
4 Tablespoons Flour
1 Cup Carrot
1/2 Cup Celery
1 teaspoon Dried Thyme
6oz Frozen Peas
2 Tablespoons Fresh Chopped Flat Leaf Parsley
Salt and Pepper to Taste
Drop Dumplings
1 Cup Flour
1 Tablespoon Baking Powder
1 Tablespoon Chopped Parsley
1/2 teaspoon Salt
1/2 Cup Milk
2 Tablespoons Oil
Music courtesy of Audio Network
Video Rating: 4 / 5
You should name your channel cooking without oven I love it
Nice job !!!!!
in love with your channel, been watching it for the past 2 hours and there
are so many recipes I cant wait to try!!
VERY clever. Thanx for sharing!
This looks delicious! I will be trying it. Thank you
Looks really good, i am going to have t try this one, loving your channel
too !!!
Thank you so much for sharing this recipe! It is an easy version of the
one I grew up with. I haven’t made it for some time now and after several
moves, I had to put my cookbooks in storage. I made it tonight using
leftover baked chicken carcass and used pouletry seasoning in place of
Thyme. Delicious!! Light and fluffy dumplings. Hubby couldn’t thank me
enough!
OHMYGOSH! I wish I had a bite! I like my dumplings very cakey, but mine
frequently end up gummy. Is the recipe you gave us here foolproof to
prevent that from occurring?
Yum! Looks deelish
Awesome! :)
Yum Yum Yum cutie pie:) That looked fairly easy the way you did things and
very delicious.
looks so yummy going to try this ….
I just made this BIG HIT with my family. I used turkey awesome.
“Foam”? What is foam.. oh you mean flavor you should have been stirring? I
may be wrong but its just butter, veggies and flower. The foam is not
nasty, its the flavor allowing to separate. Right? Stir it!!. Hah but I do
appreciate this concept and a good way to stretch a prebought meal.
Your a great cook. Looks delicious, have to try it. Thanks
ya man…
how did you make the stock or is that can?
Sorry if I offended you. I’m a big fag and I love cooking. you got close
to the counter and I could see your big, beautiful bulge and it distracted
me from your food. I think your recipe will be delicious and I can’t wait
to cook it for my family.
This is very similar to my recipe, but I use cream of chicken soup with the
broth. Gives it kind of a pot pie feel. SO yummy!
When you got to your dumplings you left out a crucial piece of information.
you added a spoon of baking powder, but to what? I assume it was to an
{amount of} all-purpose flour, but you didn’t say. I’m trying to follow
along exactly, ignoring your nice ‘package’ but I don’t know what started
your bowl of dumplings. I think your recipe will be awesome, but some info
is missing from your video and I can’t wait to try it (with all the
ingredients), and I really wish I could see your package out of its
wrapper. But that is beside the point. This recipe looks easy and
delicious!