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Quiche Lorraine Mother’s Day Recipe – Creamy Bacon Leek Cheese Quiche
Quiche Lorraine Mother’s Day Recipe – Creamy Bacon Leek Cheese Quiche
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A bit of French history and culture for you: Lorraine is today one of the
official regions of France and it borders Germany, Luxembourg and Belgium.
Its principal city (administrative center) is Metz (pop. about 120k).
Nancy (pop. about 100k) is also an important city. Lorraine was once
part of the kingdom of Lotharingia, named for King Lothar, a granimdson of
Charlemagne, who ruled the “Middle Kingdom” separating the east and west
kingdoms of the Franks. Jeanne d’Arc, among other famous French people, was
from Lorraine. So, this is properly a “quiche a la Lorraine”; there is
also a “quiche a l’Alsacienne” (in which onions predominate), and perhaps
others. The “classic” quiche from Lorraine does not contain cheese and must
have a grating of nutmeg. Nutmeg was thought to be a cure for the plague
in the Middle Ages. Lorraine is not common as a woman’s name in French,
though it does exist, as it is in English.
Ummm which onion do I use?
Oh wow! Yes yes yes. I just made this now and its freaking amazing!
My husband will have you to thank for my cooking skills!!
WOW!! Perfect and easy :)
Shortchanging the crust.
Have to try this out myself. I’ve only had the ones from Lidl lol
OMG, a French woman, named Lorraine, hahahhahaha … There is a Lorraine
region of France, and it is quite famous for most non-morons.
Can I use chicken meat? I don’t eat pork or bacon!
Okay I know this is totally off subject but Chef John sounds like the guy
over at The Lucky Penny Shop channel! I wonder if he’s the same guy…if so
that’s totally cool!
Nice but you missed the nutmeg.
Chef John is THE best!!
Looks amazing
it’s called lorraine because of the region where it comes from; so it would
be quiche à la lorraine :)
beautiful quiche ~
I made this recipe yesterday and it was a total winner. My husband says it
is probably one of the best things I have cooked for him. It is important
to bake the crust before, otherwise it won´t cook well. The onion addition,
although distant from the original recipe, is great, and adds more content
to the eggs. I did not add any milk since my pan wasn´t so big, and I did
not add the yolks, and the result was just as fine.
Tht looks divine
Lmao love you. Legendary commentary. Very helpful too! Much obliged, Alex.
My mom’s name IS Lorraine, so next birthday, I will indeed make this.
I’ve made it before, but not such a complicated version. His is no doubt
better.
A really good cook, and not too fussy, and has a great sense of humor to go
with the amazing food. Gruyere for me next time. I will follow his
directions to a “T”.
That looks FABULOUS! Yumm