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PRAWN & PEA PASTA RECIPE – SORTED

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By Paul
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PRAWN & PEA PASTA RECIPE – SORTED

This midweek meal is surprisingly elegant and can be thrown together in the time it takes to boil the pasta. The main ingredients (peas, prawns, pasta, onion) all stay in the freezer or dry store until you need them and can whipped up in no time at all. There are a lot of p’s in this dish… but that’s what makes it Perfect!

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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19 responses to “PRAWN & PEA PASTA RECIPE – SORTED”

  1. Kathleen Roberts

    I would put chicken in it 

    Reply
  2. Maria A

    Lol alphamag

    Reply
  3. JYNaRa2fly

    I told a friend once that prawns and fish dishes are usually fancy and she looked at me like I grew a second head. Guess my culture is based largely on foreign origins and she did not get what I meant? 

    Reply
  4. Rachel Hasson

    I don't like prawns … Can I put a different kind of fish in the sauce?

    Reply
  5. iygm

    Thank you for the inspiration. I just made this delicous dish for lunch today 🙂 

    Reply
  6. SORTED Food

    Sure!

    Reply
  7. Joy Lin

    Can I eat this cold?

    Reply
  8. SORTED Food

    Sure, both of those should work 🙂

    Reply
  9. MysticMagicalMayhem

    I'm allergic to prawns, would I be able to swap them with crayfish (oddly I can eat these even though they are in the prawn family!) or even with salmon?

    Reply
  10. FunkSoulClassic89

    i prefer raw prawns to frozen

    Reply
  11. jessica redman

    They are so talented I truly admire them or anyone who can cook amazing dishes like these and their past ones.

    Reply
  12. Nhi Nguyen

    fettucine alfredo please!!!

    Reply
  13. SORTED Food

    Not sure! The only suggestion I can think of is to make sure you're using fresh parmesan.

    Reply
  14. kmstrothergarcia

    Gave this a try and the taste was great, but the cheese in the sauce clumped up and got stringy rather than creamy – any suggestions for what might have gone wrong?

    Reply
  15. thosebluelights

    I'm always incredibly jealous of Ben's fantastic onion chopping skills

    Reply
  16. layla kate

    how about chicken?

    Reply
  17. SORTED Food

    Bacon always works really nicely with peas.

    Reply
  18. Mette Jensen

    Any meat that would be great with this? Im not that happy about seafood 🙂

    Reply
  19. GingerJotty

    is there some sort of recipe that involves prawns but is spicy? because that i'd love to see!

    Reply

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