PRAWN & PEA PASTA RECIPE – SORTED
This midweek meal is surprisingly elegant and can be thrown together in the time it takes to boil the pasta. The main ingredients (peas, prawns, pasta, onion) all stay in the freezer or dry store until you need them and can whipped up in no time at all. There are a lot of p’s in this dish… but that’s what makes it Perfect!
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I would put chicken in it
Lol alphamag
I told a friend once that prawns and fish dishes are usually fancy and she looked at me like I grew a second head. Guess my culture is based largely on foreign origins and she did not get what I meant?
I don't like prawns … Can I put a different kind of fish in the sauce?
Thank you for the inspiration. I just made this delicous dish for lunch today 🙂
Sure!
Can I eat this cold?
Sure, both of those should work 🙂
I'm allergic to prawns, would I be able to swap them with crayfish (oddly I can eat these even though they are in the prawn family!) or even with salmon?
i prefer raw prawns to frozen
They are so talented I truly admire them or anyone who can cook amazing dishes like these and their past ones.
fettucine alfredo please!!!
Not sure! The only suggestion I can think of is to make sure you're using fresh parmesan.
Gave this a try and the taste was great, but the cheese in the sauce clumped up and got stringy rather than creamy – any suggestions for what might have gone wrong?
I'm always incredibly jealous of Ben's fantastic onion chopping skills
how about chicken?
Bacon always works really nicely with peas.
Any meat that would be great with this? Im not that happy about seafood 🙂
is there some sort of recipe that involves prawns but is spicy? because that i'd love to see!