Indian veg tea time recipes, vermicelli cutlets recipe,easy and quickIndian Evening snacks recipe ideas, Visit http://foodsandflavorsbyshilpi.com to learn more about Vermicelli cutlet Recipe and many more Indian Vegetarian Recipes, Indian Snack Recipes. Restaurant and Dhaba Style Recipes, Kids tiffin box recipes and main course recipes for Lunch and Dinner
Cutlet Recipe:This Indian Vegetarian Appetizer Recipe or Aloo
Vermicelli Cutlet Recipe is ideal Breakfast or in Evenings snack, Tea time and Parties.This is one of the most easy way of making Indian Starter,Appetizer or Snack.These crispy cutlets are easy n quick to prepare they are so yummy that you can’t resist them. You can also use them as patties for burgers.Its an ideal Party Starters.How to make Potato Vermicelli Cutlet ( see the detailed recipe below):
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Ingredients:
Bread crumbs: ¾ cup,
Boiled mashed potatoes (yellow or white): 1 cup,
Vermicelli: ½ cup,
Crushed peanuts: ¼ cup,
Chopped green chilly: 1,
Lemon juice: ½ tbs,
Salt: To taste,
Oil for deep frying cutlets
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