View full recipe at http://www.manjulaskitchen.com/2011/05/05/potato-skins/
Ingredients
4 medium size red potatoes
3 cups water
1 tablespoon salt
2 tablespoons oil
Filling
1/2 cup chickpeas
1/2 teaspoon salt
1/4 teaspoon black salt
1/2 teaspoon roasted cumin
1/2 teaspoon mango powder
1/2 teaspoon garam masala
1/4 teaspoon black pepper
1 tablespoon finely shredded ginger
1 tablespoon finely chopped green chili adjust to taste
1 teaspoon lemon juice
For Garnish
2 tablespoons Hari Cilantro Chutney
2 tablespoons Tamarind Chutney
Learn how to make Potato Skins (Healthy Appetizers) Recipe by Manjula
Video Rating: 4 / 5
very tempting thank you!
Love those tiny little bowls.
@cupoftea31 I was wondering the same thing….
Hi, Manjula! Long time no type! I still continue to learn from you and
enjoy your recipes. I think this idea is really great….. thank you!
Scrumptious!! Thx so much for this video Manjula.
thank you manjula for such yummy recipe.we can also put yoghurt or dahi
over it.
can i use normal potatos instead of red potatos?? nice dish,looking very
great..
tank you Manjula teacher !!
@thatbastardson Common ingredients in Garam Masala are black & white
peppercorns, cloves, malabar leaves, mace, black cumin, cumin seeds,
cinnamon, black, brown, & green cardamom, nutmeg, star anise, and coriander
seeds according to Wiki.
Dear Auntie, What a wonderful legacy you are leaving for your family and
all of us. Thank you for these videos. grant
Wow! Looks super delicious!! I’m going to try this recipe out, thanks so
much! 🙂
Thank you! I love chickpeas. Your hands are beautiful !
Thanks for the recipe. Safer to eat without frying.
very nice video!
can i use kala chana instead of white ?
@thatbastardson go to an asian or indian supermarket
Thank you so much, Ms. Manjula! 🙂