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Potato Skins / Potato Bowl Chaat (Healthy Appetizers) Recipe by Manjula

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By Paul
· Updated recently · — min read · Leave a comment

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View full recipe at http://www.manjulaskitchen.com/2011/05/05/potato-skins/
Ingredients
4 medium size red potatoes
3 cups water
1 tablespoon salt
2 tablespoons oil

Filling
1/2 cup chickpeas
1/2 teaspoon salt
1/4 teaspoon black salt
1/2 teaspoon roasted cumin
1/2 teaspoon mango powder
1/2 teaspoon garam masala
1/4 teaspoon black pepper
1 tablespoon finely shredded ginger
1 tablespoon finely chopped green chili adjust to taste
1 teaspoon lemon juice

For Garnish
2 tablespoons Hari Cilantro Chutney
2 tablespoons Tamarind Chutney

Learn how to make Potato Skins (Healthy Appetizers) Recipe by Manjula
Video Rating: 4 / 5

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17 responses to “Potato Skins / Potato Bowl Chaat (Healthy Appetizers) Recipe by Manjula”

  1. In Loving Memory of David Garcia

    very tempting thank you!

    Reply
  2. bavaneezy

    Love those tiny little bowls.

    Reply
  3. Swati Sheth

    @cupoftea31 I was wondering the same thing….

    Reply
  4. Patsy D

    Hi, Manjula! Long time no type! I still continue to learn from you and
    enjoy your recipes. I think this idea is really great….. thank you!

    Reply
  5. STAN ILIKETHEWOK

    Scrumptious!! Thx so much for this video Manjula.

    Reply
  6. rajni1956

    thank you manjula for such yummy recipe.we can also put yoghurt or dahi
    over it.

    Reply
  7. dixita mehta

    can i use normal potatos instead of red potatos?? nice dish,looking very
    great..

    Reply
  8. Edward thatch

    tank you Manjula teacher !!

    Reply
  9. mur38

    @thatbastardson Common ingredients in Garam Masala are black & white
    peppercorns, cloves, malabar leaves, mace, black cumin, cumin seeds,
    cinnamon, black, brown, & green cardamom, nutmeg, star anise, and coriander
    seeds according to Wiki.

    Reply
  10. grantaustralia

    Dear Auntie, What a wonderful legacy you are leaving for your family and
    all of us. Thank you for these videos. grant

    Reply
  11. xf0bulous

    Wow! Looks super delicious!! I’m going to try this recipe out, thanks so
    much! 🙂

    Reply
  12. rac rac

    Thank you! I love chickpeas. Your hands are beautiful !

    Reply
  13. Mohan Udiavar

    Thanks for the recipe. Safer to eat without frying.

    Reply
  14. sidewaysforlife

    very nice video!

    Reply
  15. hiddenpearl22

    can i use kala chana instead of white ?

    Reply
  16. rac rac

    @thatbastardson go to an asian or indian supermarket

    Reply
  17. Wrath0fKhan

    Thank you so much, Ms. Manjula! 🙂

    Reply

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