Recipe ingredients and directions:
(Serves 4)
1 1/2 pounds ground beef
1/2 cup raw rice
2 Tbsp. onion, minced
1 tsp. salt
dash pepper
1 can tomato soup (undiluted)
1 soup can water
In a large bowl mix everything but the soup and water together with
a fork. Shape into large meatballs. Mix the soup and water in a
large frying pan and heat just to the boiling point, but don’t
boil. Lower the heat and spoon the meatballs into the sauce. Cook
over low heat for one hour.
Category: Beef Veal Recipes