Photo by: stu_spivack
Poached Pears In Red Wine Sauce
Food Ingredients:
1 1/2 cups Dry red wine 1/2 cup Orange juice cup Sugar 1/4 cup Fresh lemon juice 1 Cinnamon stick 4 Bosc pears 1/2 cup Chilled whipping cream 1 tablespoon Cognac ** 1 tablespoon Sugar
Recipe preparation:
1 Combine wine, orange juice, sugar, lemon juice and cinnamon stick in large, heavy saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Remove from heat. 2 Peel pears, leaving stems intact. Cut small slice off the bottom of each pear so it will stand upright. Arrange pears on their sides in saucepan. 3 Cover and simmer until pears are tender but still hold their shape, turning once, about 15 minutes per side. Using a slotted spoon, transfer pears to upright position in glass baking dish. 4 Boil cooking liquid until reduced to approximately 1/2 cup, about 9 minutes. Watch carefully to make sure liquid is not reduced too far. Pour into small bowl, cover and chill sauce and pears separately until cold, at least 2 hours or up to one day.* 5 Beat cream in large bowl until soft peaks form. Add Cognac** and sugar and beat until stiff peaks form. 6 Transfer pears to upright position on serving plates. Spoon on red wine sauce and top with whipped cream. 7 * I have served this hot before and it is quite good.** Actually just about any liqueur will do. I particularly like the results I have had using Amaretto.
Recipe source: Foodista recipe
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