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Learn how to make a Pizza Sauce Recipe! – Visit http://foodwishes.blogspot.com/2012/02/pizza-sauce-lets-play-hide-little-fish.html for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Pizza Sauce Recipe!
Video Rating: 4 / 5
You’ve got an immune system … USE IT Hahaha XD 
American sauce overkill watch the Neapolitan masters AND LEARN!!!! Fresh as
a daisy ingredients no fannying about with this how long you cook the
frigging base sauce ITS A FRESH PASSATA, FRESH BEING THE OPERATIVE WORD NOT
A FRIGGIN STEW OR CASSEROLE SAUCE. Con freshly plucked herbs and fresh tom
PASSATA, marinara straight in a wood oven.

this guy should work in radio station he has very deep voice 
Chef John, hilarious, and the best pizza sauce! 
anyone know what size sauce pan that is?
John, I put baking soda, in my sauce all she time. I use it instead of
sugar, I didn’t learn this from my dad,I think I read about, years ago. You
just have to make sure you don’t put to much, I’ve done that, but, I
wouldn’t make my sauce without it now. You can really taste the difference,
once you add it, the acid in the tomatoes are strongly reduced, and you end
up with a sweeter tasting sauce. I don’t suffer from heart burn, maybe that
is why, but I do it for the flavor, and is works. Thanks.

my thought is the little fishes have natural MSG chemical that stimulates
the brain in the pleasure taste region causing instant addiction.
Hi Chef John, we made this beautiful sauce yesterday for our pizza nite
dinner, thumbs up, I probably put too much flake chillie in (more than you
suggested) but still turned okay, made 3 pizza – classic margareta – meat
lovers with smokey bbq sauce – and capsicum and mushroom, all were great
with your sauce, thank you for sharing, Cheers from New Zealand
Am i the only one to see the small bug swimming in the oil at 0:37 between
the anjovi-fillets? :)))
Does any person know what the piano music intro is? Thanks.
Thank you Chef John, I will let you know how we like it!
I don’t think the immune system will have to work too hard here- the sauce
is boiled (simmering is very close to boiling in terms of T ) – the stuff
the immune system is guarding against will be dead already in those kind of
temperatures.
I’ve never had a pizza with too much sauce..only many many with not
enough..the sauce is a modern missing ingredient to most pizzerias.
Your voice is like an american black homeless man with a golden voice lol
great job dude I like pizza with a little bit hot taste
I watch this guy for his voice. 
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