Recipe ingredients and directions:
2 lbs. ground beef
1/2 lb Italian sausage
1 cup crushed saltine crackers
1 or 2 cloves garlic, minced
1 onion, chopped
1 egg
15 oz. can tomato sauce
2 tsp. salt
3/4 tsp. oregano, divided
1/2 tsp. pepper
3 oz. mozzarella cheese, grated
4 or 5 stuffed green olives, sliced
Combine ground beef, sausage (remove from casing and crumble),
cracker crumbs, garlic, onion and egg. Mix spices into tomato
sauce, reserving 1/4 teaspoon oregano. Save 1/3 of seasoned tomato
sauce; add remainder to meat mixture and mix thoroughly. Form loaf
in 9 X 5 X 3 inch pan. Spread reserved sauce over top. Bake at
350 degrees for 1 hour , 30 minutes. Sprinkle top with grated
cheese, reserved oregano and place olive slices on top. Bake 5-6
minutes. Let stand 10 minutes before serving.
Category: Beef Veal Recipes
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