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Pie Crust Recipe Demonstration – Joyofbaking.com

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By Paul
· Updated recently · — min read · Leave a comment

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Recipe here: http://www.joyofbaking.com/PieCrust.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a pie crust. This Pie Crust recipe, also known as Pate Brisee (pronounced paht bree-ZAY), produces a deliciously rich and buttery flavored pastry with a crisp and flaky texture. Well wrapped, it can be stored in the refrigerator for several days or frozen for over a month. I love its versatility, as it is ideal for both sweet and savory pies, tarts, and quiches.

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Video Rating: 4 / 5

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22 responses to “Pie Crust Recipe Demonstration – Joyofbaking.com”

  1. motoki_lhbm

    What if I do t have a processor? Can I just mix it with an electric mixer?
    Or something else? Thank you!

    Reply
  2. Abeer Al-Mahdi

    I have seen many pie crust videos and I’m just wondering why use a food
    processor??

    Reply
  3. Lauren Huyck

    This is wonderful pie crust. I made my first pie crust in years using this
    video recipe. I replaced the water with cherry infused vodka because I was
    told it would make it more flaky. Now, I’m not sure if it made it more
    flaky but the flavor was amazing. 

    Reply
  4. Fabian Roman

    I love that you mention alternatives to certain kitchen appliances and
    ingredients. It let’s me know that I don’t have to have a large budget to
    bake as good as you. Thanks allot. Keep doing what you’re doing!

    Reply
  5. MIDNITE MIKE

    everytime i brake a ready pie crust and put in the pie filling then put it
    in the oven to bake and when its ready to eat it falls apart when i cut a
    piece ..the crust its mushy …i dont no if am doing something wrong or is
    the ready bake crust is to thin or maybe that ready bake pie crust brand
    just aint no good.

    Reply
  6. Sky Leopard

    How long should the pie crust bake for, about?

    Reply
  7. Stelios Nick Mamatis

    Best explanation for Patte Brisee ever seen or read. Thank you.

    Reply
  8. angela albright

    how long and what temperature should it cook at

    Reply
  9. Khushbu Koolimadu

    Maam I lov ur all videos. ..and I am enjoyinggg the way u presenting the
    tips lov u maam keep going…..god bless u

    Reply
  10. jazzmietze

    Hi, I was wondering if you could replace the ice water with some ice cold
    milk? I always find that milk tastes a little better in pastries than water
    but I’m not sure if it would work out? Do you have any ideas, Stephanie?
    Thanks!

    Reply
  11. Martha Humphrey

    Do you prick the bottoms and sides with a fork before baking and do you
    weigh it down with anything while baking the crust? Also, what temperature
    do you bake your pie crust on and for how long?

    Reply
  12. David Moza

    Hi, i want to ask whether you have to prick the bottom of the crust with
    some fork or skewer before you fill and bake it? thanks!

    Reply
  13. Christine Ongano

    My only problem with pie crust is that when I take it out of the fridge and
    try to roll it…it cracks all around the edges & into pieces so I can’t
    possibly roll it out! It ends up being like a puzzle piece…what am I
    doing wrong? I can cook nearly anything else but pie crust has always
    eluded me! Can you please help me?

    Reply
  14. Alejandra Gonzalez

    Hi.. I found it difficult to roll out my dough kept falling apart and and
    pieces were sticking to my rolling pin what can I do to make it better I
    did leave it in the fridge to settle for an hour but it still came apart
    please help and thank you 

    Reply
  15. shahoot Z

    OMG! Thank you so so so much for sharing this yummy and delicious recipe.
    I followed your recipe step by step and I made the apple pie but in the cup
    cake tray. Also, I followed your recipe for the apple pie and I did let the
    apple slices , brown sugar and the other Ingredients for almost one hour.
    Oh my gosh it was so so so yummy. The apple pie didn’t fall and the apple
    cooked very well. I’m really happy for the incredible result, this is my
    first time making apple pie though. May God bless you and your videos. 

    Reply
  16. analia q

    thank you so much i love this eggless crust , i was looking for a recipe
    and you show me exactly what ia want it thank
    greetengs from Argentina

    Reply
  17. irizedc

    She’s my teacher everything i know in baking comes from her thank you so
    much:)

    Reply
  18. 01IveR01

    Will this pie crust work for making cheesecake? I ask since I have a family
    member that likes the taste of cheesecake but not graham crackers or the
    oreo version. Thanks

    Reply
  19. Julian Runio

    If I would do the Butter Tart recipe of yours, is the dough in this recipe
    enough for it?

    Reply
  20. Aldana Sol

    In the recipe I am using, it requires the crust to already be baked. How
    long do I leave this in the oven? And on what temperature.

    Reply
  21. Dorien Reed

    Have followed this recipe and your sweet recipe to the letter but always
    end up with shrunken pastry when I blind bake. Not good when making an egg
    custard tart, any ideas on how to avoid the shrinking?

    Reply
  22. elia trevino

    Bribe show

    Reply

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