Photo by: wickenden
Piccata Chicken
Food Ingredients:
4 Boneless skinless chicken breast halves cup All-purpose flour teaspoon Salt teaspoon White pepper 2 tablespoons Oil cup Chicken broth 2 teaspoons Worcestershire sauce teaspoon Dried marjoram leaves 2 tablespoons Fresh lemon juice cup Chopped fresh parsley
Recipe preparation:
1 Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast halves. In shallow bowl, combine flour, salt and pepper. Coat chicken breast halves with flour mixture. Heat oil in large skillet over medium-high heat until hot. Add chicken; cook 3 to 5 minutes on each side or until golden brown, fork-tender and 2 Remove chicken from skillet; cover to keep warm. Add broth, Worcestershire sauce and marjoram to skillet; cook and stir 1 to 2 minutes. Stir in lemon juice and parsley. Serve over chicken.
Recipe source: Foodista recipe
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