Philippine Style-Fried Noodles

Photo by: Michelle Tancioco

Philippine Style-Fried Noodles

Food Ingredients:
4 tablespoons vegetable oil 2 garlic cloves mashed 1 medium white onion, minced 4 chicken thighs, boiled and sliced in thin strips 1/4 cup pork, sliced in thin strips 3 tablespoons fish sauce (patis) or soy sauce (toyo) 1 cup homemade, low-salt chicken broth 1 cup shredded savoy cabbage 1 large carrot, cut in thin matchsticks 1/2 cup green beans, cut in thin strips on the diagonal 8 ounces package Pancit Canton noodles 2 ounces (¼ package) special bihon noodles (rinse in hot water, then strain) 2 celery sticks, sliced thin on the diagonal 4 green onion leaves, sliced thin on the diagonal salt and pepper to taste

Recipe preparation:
1 Soak the “pancit” or noodles to soften for 10 minutes, set aside 2 Grease a large pan or wok with oil. 3 Add the garlic and stir till almost brown. Add the onions and cook until translucent, the garlic should be a deep brown by then. 4 Add the chicken broth 5 Add the chicken and pork, cooking it for about 3 minutes. 6 Add fish sauce and stir. Cook until brown bits form at the bottom and everything sizzles. 7 Add all the vegetables. Stir fry a minute or two 8 Add the noodles and stir fry until cooked to your preference. 9 Salt and pepper to taste 10 Serve hot with sliced calamansi (Calamondin) on the side.

Recipe source: Foodista recipe