This Delicious Gluten Free Mongolian Beef dish is amazing! It’s basically a replica of PF Chang’s and Joey Tomato’s Ginger Beef but for the quarter of the cost of dining out.
It’s easy to make, tastes wonderful and is gluten free when you use gluten free soy sauce. Serve with brown or white rice. Reserve the extra sauce for a marinade as it’s excellent on chicken or salmon.
Full recipe can be found on my website at www.glutenfreeforall.tv!
Website: www.glutenfreeforall.tv
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Twitter: @GFFATV
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Round the Beat – Don Taylor
That is a really poor looking meat that you used very poor color and
quality…..
I was craving for mongolian beef that I’ve decided to watch how to cook
this on Youtube as I dont know how to cook. I mean, at all..lol. Lucky to
find ur channel Maam. My hubby loved it!! Thanks for ur recipe. He said I
cook like a pro. :)
can i use chicken instead?
hmmm must try it heheh
When it comes to beef, “Nice and Well cooked” Should never be used in the
same sentence.
great dish but I always cut across the grain it works better for me
How old is the meat that you used? smh.
what kind of soy sauce?
Dang that looks goooood!
Do u put cornstarch or cornflour on the beef? You say both and I read
online they are 2 different thing. So which one did u use?