Pesto Chicken Alfredo Lasagna Rolls

Pesto Chicken Alfredo Lasagna Rolls

Hello Hello! Welcome to Pintober Day 14! Today I will be making Chicken Alfredo Lasagna Rolls, and I am linking the Pin below –

http://www.pinterest.com/pin/296182112965049557/

Let me tell you — I did not follow the recipe — It calls for cream cheese. So, as usual made up my own — Chicken Pesto Alfredo Lasagna with mushrooms and shallots recipe. I used Left over Pesto Chicken, Pesto, Ricotta spinach and mushrooms! Yum — I can smell it cooking right now!

I hope you enjoyed our video

Lots of love from my kitchen to yours!

Iamzorno

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https://www.youtube.com/channel/UCLCxvqkYJoTY4as-HBZ-EQQ
Pesto Chicken Alfredo Lasagna Rolls
Recipe inspired by Angela Zornes

Ingredients
• One Chicken Breast — Chopped Finely — I used a leftover breast that was roasted with pesto
• 1 cup shredded Mozzarella or Italian blend cheese, plus more for topping
• 2 cups fresh spinach (or One Package)
• 1 package (8oz) white mushrooms, sliced
• 1 cup ricotta (whole milk)
• 1 egg
• 1 tsp. salt
• 1 tsp. black pepper
• 2 tbs. fresh chopped Italian parsley (I didn’t have parsley)
• 1 shallot
• 2 cloves minced garlic
• 8-10 lasagna noodles, cooked as directed and cooled slightly
• 2 cups Alfredo Sauce, homemade or jarred
• 1 cup of Pesto, homemade or jarred

Directions
• Preheat oven to 350 degrees.
• In a skillet — cook your mushrooms until golden brown and sliced shallot, garlic, spinach, and chicken.
• In a mixing bowl, mix egg, ricotta, cheese, pesto, salt, pepper, parsley & garlic until combined. Then add your chicken mushroom mixture together, mix until well combined
• Spread a ladle or two of Alfredo sauce in the bottom of a 9×13 baking dish.
• Lay out one lasagna noodle on cutting board, spread about 1/4 cup of the mixture along the noodle and roll up from one end to the other. Lay the roll standing up — so it looks like a flower. Nest them together keeping the seams closed
• Repeat with remaining noodles and filling, nesting each in the sauce.
• Top with one cup of Alfredo sauce and then top that with mozzarella or Italian blend cheese.
• Bake in oven for 30 minutes or until heated through and cheese is golden on top.