Photo by: °Florian
Pepper Cabbage
Food Ingredients:
4 cups Shredded Cabbage 2 tablespoons Vinegar 1 medium Shreeded Green Pepper 2 tablespoons Sugar 1 tablespoon Thin Sliced Onion 1/2 teaspoon Celery Seed 1 small Shredded Carrot 1/2 teaspoon Pepper
Recipe preparation:
1 Vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables, celery seed, and pepper with sugar & vinegar mixture. Refrigerate for at least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty flavor prepared with a sugar and vinegar sauce. Served most frequently with fish, chicken, and as a luncheon side dish. Stores well several days in a refrigerated closed container. 2 Serves [5]
Recipe source: Foodista recipe
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