PEKING ROAST – Beef Veal Food Recipes

Recipe ingredients and directions:

3 to 5 lb beef roast

garlic slivers

onions slivers

1 cup vinegar

water

vegetable oil

2 cups strong black coffee

2 cups water

salt and pepper

Insert as much garlic and onion slivers as desired by cutting small

slits in meat and inserting the onion and garlic. Put meat into a

bowl and pour over the vinegar and add enough water to cover the

meat. cover and refrigerate 24 hours, basting meat occasionally.

When ready to roast, drain off liquid and discard. Pat meat dry.

Place meat in a heavy skillet or Dutch oven.Pour over the 2 cups

of brewed coffee and the 2 cups water. Cover and cook over low heat

on the stove top about 6 hours. Check once and a while and add more

water if needed. Salt and pepper 20 minutes before serving.

Category: Beef Veal Recipes