PEACHY PEACH COBBLER – How to make PEACH COBBLER Recipe
Use fresh or canned peaches for this delicious yet simple to make PEACHY PEACH COBBLER. Only six ingredients makes this scrumptious dessert. A perfect ending to any summertime meal!! Click on “Show More” for recipe…
PEACHY PEACH COBBLER
Preheat oven to 375 degrees
!/2 cup butter (1 stick)
1 1/2 cups sugar
1 cup flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
2 (15 OZ) cans sliced peaches in heavy syrup
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1. In 13′ by 9″ baking dish melt butter in oven.
2. In medium mixing bowl. Whisk flour, baking powder, salt & 1 cup sugar together. Slowly add milk. Whisk until all ingredients are well blended. Batter will be thin. Set aside.
3. In medium sauce pan over medium-heat add peaches, 1/2 cup sugar, cinnamon & nutmeg. Stir until peaches almost boil. Remove from heat. Set aside.
4. Remove baking dish with melted butter from over. Pour thin batter over melted butter. Immediately spoon hot peaches over thin batter & butter evenly. ~DO NOT STIR~
5. Bake 55 – 65 minutes.
GREAT WITH VANILLA ICE CREAM!!
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