This post may contain affiliate links.
Learn how to make a Peach Cobbler Recipe! Visit http://foodwishes.blogspot.com/2011/08/this-peach-cobbler-not-work-of.html for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Summer Peach Dessert Recipe!
I just made this and love it, however, it was a bit sweet for us. Next
time I will use 1/2 the sugar in the syrup and 1/2 the butter. I will make
this again!
Just made this. It was delicious. My hubby is already asking me to make it
again:)
i will NOT use a ricin flower as ingredient. chef john has clearly not seen
breaking bad!
Awesome!! 
…WOW…I have nothing to comment(not In the mood)..
I think at the begining he yelled a little too loud into the mic…
Worth the effort. I bought some overripe peaches on markdown and they
worked beautifully. Do get self-rising flour for this as it is different
than adding baking powder and salt to AP flour. I will halve the sugar
next time as it was too sweet for even my sweet tooth but that’s totally
subjective. It still had some spongy dough in the middle but it was all
syrupy and lovely so that was still ok too. 
I just got wet
wow yummy will try, but I’ll omit some of the sugar
Just picked a butt load of peaches from my tree! Guess what Emma’s making
next!
I love your videos and your personality while cooking thanks
Always use this recipe for Thanksgiving. Everyone always raves about it. 
haha, love your voice! You’re so fun to watch.
“Yo, dude! are these freestones?” That’s exactly what I’m going to ask the
grocery guy.
could baking soda or powder be added to this recipe?
It’s called cobbler because it resembles ye olde timee stone paths.
Low fat right?………NOOOOOOOOOT.
Ever since I discovered Chinese Five Spice via this recipe, I’ve been using
it in all my fruit desserts
Mines always comes out like Bread Putting. Too much flower?
Leave a Reply