Home » Video Recipes » Dessert » Cobbler Recipes » Peach Cobbler from Joy of Soul Food, Cooking with Pamela Holmes

Peach Cobbler from Joy of Soul Food, Cooking with Pamela Holmes

This post may contain affiliate links.


Peach Cobbler from Joy of Soul Food, Cooking with Pamela Holmes

How to cook candied yams from Joy of Soul Food chef, Pamela Holmes, Healthy Fast Delicious soul food recipes. For complete recipes, please visit www.joyofsoulfood.com or visit www.joyofsoulfood.blogspot.com.

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Leave a comment below and let us know how it turned out.

17 responses to “Peach Cobbler from Joy of Soul Food, Cooking with Pamela Holmes”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. lodiedodiee

    The pudding is just not normal to me.

  2. Mark Neff

    It does look very delicious.  That looks more like a pie but what ever you want to call it.

  3. Velva Knapp

    This looks really good. Thanks for sharing.

  4. JourneyKat75

    OMG! After watching this, I HAD to subscribe! 🙂 thanks for the recipe- I will have to try this

  5. neffy Nunya

    I have made this lots of times and I love it

  6. loveangelprinces1

    Thank You Joy for sharing this recipe with the world. I made it tonight for dessert and it was a hit. My little Princess, husband and I only ate one piece with vanilla bean ice cream Yum! We had to come upstairs so we would not eat anymore tonight:) My little Princess even help me make the cobbler and said "This Cobbler is the Best I have ever tasted!"

  7. SweetHuneyDipz

    Mrs.Pamela, Thank you for sharing your recipe. I have never made cobbler before out of fear of it going all bad. You made it so simple and easy for me to make this. My family loved it and I got so many compliments. The pudding gave it that "ooey gooey" thickness we all love in cobbler. 

  8. tenchimuyo32

    are you single?

  9. G Kells

    As you've stated there's multiple ways to make peach cobbler. Sometimes I'll add multiple fruit; peaches, strawberries, and apples. I'm always looking for new cooking methods and techniques for my favorite dishes. Before subscribing to anyone's channel I make sure they're actually teaching me something new. For you, it was the pudding that did it for me and I must say it was delicious. I only have one small gripe with you as I've subscribed and watched several of your videos. Please take your rings off when cooking. Otherwise, you do an excellent job. Keep up the good work.      

  10. teelov66

    This is my go to recipe for peach cobbler (pie). I use the same ingredients but I buy the larger can of peaches and use 3/4 cup of sugar. Those are my only changes, and I LOVE it! So does everyone I make it for. I serve it with cool whip (I don't like vanilla ice cream). Soooooo good. Thanks for sharing. Wish you were still posting recipes.

  11. nikkinoos82

    I used to make my peach cobbler with bisquick sweetened w sugar and cinnamon. After watching this video, I will only make it like this. ( I cut back the sugar to 1/4 cup) it is such a great recipe, everyone in my famoly absolutely goes nuts for this dessert! Ty for posting. :)

  12. ronniedg44

    thank you Pamela im going to make this with my daughter and pass her down your recipe

  13. ashhenabbyaha

    Thanks I'm trying this today! I've never heard of the pudding, but i'll try it. Thanks again!

  14. Avena Bolarinwa

    Perfect !

  15. P La

    The idea of using vanilla pudding is very unique never heard of it I will have to try this ;-)

  16. DEBRA J

    Oh this look so good and easy I'm going to try it ..thanks for sharing

  17. Cook-ee Irvin

    I so agree with G Kells; to subscribe to someone's videos, the video should teach something. I also agree that jewelry should be taken off when making a cooking video. You did an awesome job!