http://GetCookin.PaulaDeen.com – I just love cooking peach cobbler and I love seeing all your recipes even more. I hope you enjoy my very simple take on making peach cobbler. My entire recipe has six ingredients and is sooo easy to make. It is a favorite at the Lady and Sons and I hope it becomes a favorite on your dinner table as well. The winner of this weeks activity challenge are Erin McKinley for her delicious-looking pictures and recipe and Caitlin Fitzgerald for her great video on a cool twist to my Peach Cobbler recipe!
Thanks again for all the submissions and be sure to check back tomorrow to see what next weeks dish is going to be!
Love and Best Dishes,
Paula
Video Rating: 4 / 5
This is my favorite dish, its called ” hang-a-nigga- cobbler”, get tha fuck
off racist paula deen
Maybe I missed it, but she never stated what temp for the oven. Also, when
I mixed the ingredients my dough was much more watery than hers. I never
saw her put the 1/2 cup of water in. The screen directions stated to use
1/2 cup water.
I Love YOU Paula Deen ” here at St Valentines Day”, We made this Cobbler
last night and sat around and ate it with ICE Cream. LOL We miss you so
much. Please let us know how your doing. xoxoxoxoxoxoxoxoxo Scott Family,
in Florida
Hmm mmm. Southern fried racism. My favorite.
After the cobbler was done my Grandmother made a vanilla sauce to pour over
each serving. Yum! Regards to the dough she would make enough rolled out
dough from scratch ( store bought dough will work – just roll out into a
rectangle for an oblong dish) to place on the bottom and sides of of the
dish, add the peach ingredients and then cover with the rest of the dough,
Don’t forget to add the 1/2 cup of water to the ingredients
They even use pictures of black folks as their profile pictures pretending
to be black and in support of Paula Deen
Looks delicious
I know I came on here looking for a good recipe that looks similar to what
my mother use to make and I haven’t tried it yet but its in the oven right
now. For all ” you negative, nasty acting people” get right with GOD ! Need
an example, well here ya go, stop trolling the internet making negative
comments and visit a “Get right with GOD page” !!! Seee ya
Love you Paula and I’m brown.
Love you Paula.
I served this at my baby shower and it went SO fast. My greedy pregnant
behind made an extra dish just for my house so i know i had some when the
party was over…I ended up having to serve that too! Didn’t use as much of
the juice as she did, also put some crumble ontop, BUT it was amazing and
great for the spring baby shower!
I made this and it was a huge hit!!!! I love it because the amount of sugar
is not astronomical and I don’t have to use cornstarch! I love to make it
in the peach season when the peaches are at their peak! Thank you Paula…I
am still a fan of yours love.
Can I use brown sugar instead and can I use apples ?
Look at that yall its magic hall mmmm yall #yall
This is very close to how my Granny used to make her home made peach
cobbler (God rest her soul), and we’re from Texas! Cheers to us southern
girls! :)
I so want to try everything ❤️❤️❤️❤️❤️❤️❤️
I love you Paula Dean. My mother suffers from bipolar, and does not want to
ever talk to me and I didn’t do nothing wrong and when I see you cook. I
feel your motherly touch, and for that I thank you. Love you always.
it looks delicious Paula. I’m going to try something different for the
holidays & it’s going to be your peach cobbler.
Hay Paula I love u
I made this recipe it was delicious but I only put half the juice in.. and
the other half I thickened can use it as a topping after it came out of the
oven. I also add a touch of nutmeg to my cobbler taste delicious
What temp is this baked at? Please help!