Paul Kahan of Blackbird & Publican in Chicago using All-Clad Cookware
http://www.cutleryandmore.com/allclad.htm?src=YouTube
Congratulations to Paul Kahan for winning this year’s James Beard Award! We have had the pleasure of dining at Paul’s Blackbird and Publican restaurants here in Chicago (it’s nice that our headquarters is located just outside the city!) and have always had a great experience.
In this video, Paul shares his love for cooking as well as All-Clad cookware. Keep up the good work Paul, we can’t wait for our next visit to Publican! Oh, and is that an All-Clad knife on your cutting board at 0:17? We think it is…
Shop at Cutlery and More for one of the largest selections of All-Clad products around!
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