Photo by: Quay Po Cooks
Happy Thanksgiving Week! – Grill Zuchinni, Yellow Squash & Pomegranates Salad
Food Ingredients:
Main Ingredients: 1 zucchini, sliced 1 yellow squash sliced 1/2 pomegranate, remove the skin and separate the fruits Ingredients for the salad dressing: 3/4 cup balsamic vinegar 1 tablespoon extra virgin oil 1 tablespoon maple syrup 1/2 teaspoon ground black pepper 1/4 teaspoon salt
Recipe preparation:
1 Grill zucchini and yellow squash without oil. Set aside. Mix all salad dressing ingredients and whisk till all combined. Toss grilled zucchini yellow squash in dressing. Let it sit overnight in the fridge. When ready to serve, add pomegranates and mix well.
Recipe source: Foodista recipe










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