Photo by: biskuit
Pate Puffs
Food Ingredients:
500 grams puff pastry 1 onions, medium 2 slc bacon 375 grams chicken liver pate 45 grams butter 1 tablespoon parsley, chopped 1/2 teaspoon thyme, chopped 2 tablespoons cream 1 tablespoon brandy 1 eggs 1 tablespoon milk
Recipe preparation:
1 Beat together pate and butter until smooth, add remaining ingredients except egg yolk and milk, beat again. 2 Finely dice the onion and bacon and gently saute until onion is soft, allow to cool and add to the liver mixture. Mix well. 3 Cut puff pastry into 8cm rounds with a pastry cutter, spoon teaspoons of pate mixture into the center of each pastry round, brush edges of pastry with combined egg yolk and milk. 4 Fold pastry rounds in half, pinch edges together well to form mini ‘pasties’. 5 Put on greased oven trays, brush with remaining egg yolk mixture, and bake in hot oven 10 minutes until golden brown. 6 Makes about 30.
Recipe source: Foodista recipe
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